Pickled soy sauce sesame leaves for summer side dishes
It's a soy sauce sesame leaf pickle that's not salty and delicious. It has a mild spicy taste because it has Cheongyang red pepper. And the original texture and scent of perilla leaves remain, so it's more delicious if you wrap it with rice.
6 serving
Within 10 minutes
러블리다담
Ingredients
  • Sesame leaf
    120~150piece
  • Cheongyang red pepper
    10ea
  • Garlic
    20piece
  • anchovy broth
    2cup
  • Water
    1cup
  • thick soy sauce
    1cup
  • plum extract
    1cup
Cooking Steps
STEP 1/5
Wash perilla leaves in running water two or three times and rinse them in cold water.
STEP 2/5
It's an important sauce. Usually, pickled vegetables add vinegar, but I cut the vinegar and made it. The reason is that when vinegar is added, the fragrant scent of perilla leaves disappears and the seasoning taste is strong. Add 2 cups of anchovy broth = 400ml, 1 cup of water = 200ml, 1 cup of soy sauce = 200ml, 1 cup of plum juice = 200ml, 20 peeled garlic, and 10 cheongyang peppers and bring to a boil. The point of this sauce is anchovy broth and plum juice. If you make it with anchovy broth, the seasoning is clean, not salty, and light.
STEP 3/5
Pour boiling water into a container with perilla leaves. Based on my sauce, you can use as little as 120 sheets or as many as 150 sheets. I don't use the container full, I only put in about two-thirds.
STEP 4/5
Don't cool it down, close the lid, refrigerate the three-day market, and the seasoning will be cut through the perilla leaves and ripen deliciously.
STEP 5/5
You can sprinkle sesame seeds little by little when you eat them.
Cooking review
4.95
score
  • 493*****
    score
    My family eats well^^
    2021-09-21 19:34
  • 376*****
    score
    It's delicious~^^
    2021-08-18 16:54
  • 999*****
    score
    It's so delicious I don't know how many times I made it and ate it Make a box and give it to the people around you. Everyone likes it Thank you.
    2020-09-08 12:28
  • 995*****
    score
    After a week, I took it out and ate it, and she complimented me that it was delicious. Thanks to you, I made delicious side dishes.
    2020-07-22 20:20
  • 491*****
    score
    It's a pickle for my son who likes perilla leaves and likes sweet and sour taste. I'm eating well. Thank you.
    2020-05-27 07:44
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