Curry bread. The thick curry is in the bread
I made a different flavor of rich curry by putting it in bread. If you make it like this when you think of a delicacy, I think it'll be fun to see and taste.
4 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Potato
    1ea
  • leek
    1ea
  • pepper
    1ea
  • Paprika
    1/2ea
  • Smoked chicken breast
    2ea
  • Curry
    1pack
  • Milk
    1.5cup
  • Curry
    1pack
  • Milk
    1.5cup
  • Water
    1.5cup
  • Salt
  • ground pepper
Cooking Steps
STEP 1/9
Cut potatoes, onions, bell peppers, and paprika into small pieces
STEP 2/9
Slice the smoked chicken breast into small pieces, too.
STEP 3/9
Turn the hard roll to make cuts and remove the filling.
STEP 4/9
Put some oil on the pan and stir-fry all the ingredients
STEP 5/9
Pour water and bring to a boil.
STEP 6/9
When the potatoes are cooked, add curry and mix them evenly
STEP 7/9
Pour the milk in and thicken it and bring it to a boil again.
STEP 8/9
It's better to cut vegetables into small pieces because they're going to be put in bread. When curry boils thickly, season with salt and pepper.
STEP 9/9
I put a lot of chicken curry in the hard roll. It's easier to eat than to put it in bread because it doesn't have a thick concentration. The hard roll is the size of a fist, so it's good to hold it one by one. Curry has a savory taste with milk, and the rich scent of spicy chicken curry is mixed with savory and spicy, making your mouth pleasant.
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