STEP 1/9
Cut potatoes, onions, bell peppers, and paprika into small pieces
STEP 2/9
Slice the smoked chicken breast into small pieces, too.
STEP 3/9
Turn the hard roll to make cuts and remove the filling.
STEP 4/9
Put some oil on the pan and stir-fry all the ingredients
STEP 5/9
Pour water and bring to a boil.
STEP 6/9
When the potatoes are cooked, add curry and mix them evenly
STEP 7/9
Pour the milk in and thicken it and bring it to a boil again.
STEP 8/9
It's better to cut vegetables into small pieces because they're going to be put in bread. When curry boils thickly, season with salt and pepper.
STEP 9/9
I put a lot of chicken curry in the hard roll. It's easier to eat than to put it in bread because it doesn't have a thick concentration. The hard roll is the size of a fist, so it's good to hold it one by one. Curry has a savory taste with milk, and the rich scent of spicy chicken curry is mixed with savory and spicy, making your mouth pleasant.