My own braised spicy chicken with Cha-jumma style seasoning
Thanks to Mrs. Cha, it was my own braised spicy chicken that I applied the recipe for stir-fried spicy pork sauce as I wanted, but it was a good attempt. I recommend this sauce if you want to make stir-fried spicy pork. I think you can make it very clean and spicy.
2 serving
Within 30 minutes
요리가좋아in독일
Ingredients
  • Chicken breast
    150g
  • Potato
    2ea
  • onion
    3ea
  • Tofu
    1/4piece
  • Mushrooms
    little
  • leek
    little
  • Red pepper powder
    3.5T
  • red pepper paste
    1t
  • a natural seasoning
  • Soy sauce
    2t
  • Sesame oil
    1t
  • Cooking oil
  • Salt
    1little
  • Whole pepper
Cooking Steps
STEP 1/12
I'm taking a lower-body bath with frozen chicken breast.
STEP 2/12
I made the seasoning first and prepared it to leave it at room temperature for a while. There is not much chicken breast, so prepare the sauce with 3.5 spoons of red pepper powder, 1 teaspoon of red pepper paste, 2 teaspoon of soy sauce, and 1 teaspoon of sesame oil.
STEP 3/12
Grind 2 small onions with a blender and add to the seasoning.
STEP 4/12
It would have been better if there was honey or plum extract, but since there wasn't, I added 2 teaspoons of sugar cane sugar from Biomarket.
STEP 5/12
I'll finish the seasoning like this.
STEP 6/12
It's time to start cooking Cut the chicken breast into bite-size pieces and place it on a pan (in a deep pan, it doesn't splash a lot and it's easy to cook) Grind the oil, a pinch of salt, and pepper and season it slightly.
STEP 7/12
Cut the vegetables into bite-size pieces
STEP 8/12
Stir-fry chicken breast evenly until the color is ripe and white.
We'll continue to cook it anyway, so you don't have to cook it completely at this stageDragon.
STEP 9/12
Add vegetables and stir-fry when the surface is cooked. I also put some leftover mushrooms in the freezer.
STEP 10/12
Stir-fry it and when the potatoes are cooked, add tofu. (I put it in because there's tofu, but you can skip it.)
STEP 11/12
Time to add the prepared seasoning. I poured the seasoning with the beer.
STEP 12/12
And stir-fry it well. Stir occasionally so that the bottom doesn't get pressed and season once it boils.Lastly, if you cut the green onions, it's over to make braised spicy chicken with Cha's sauce. I think the sauce would go better with stir-fried pork. It's because compared to the meat you put in the stir-fried pork, chicken breast is originally a light part, so I think it tastes better when the sauce is a bit thick. I wanted to add more red pepper paste.
Three small onions are the same as one big onion
Kimchi Recommended recipe
  • 1
    [Simple bossam kimchi] Anyone can do it!
    4.94(217)
  • 2
    Bossam radish kimchi - to my daughter #
    4.99(95)
  • 3
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 4
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 2
    Young radish bibimbap, a simple meal
    5.00(10)
  • 3
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 4
    Eating cockle bibimbap at home
    4.98(101)