STEP 1/9
Remove the frozen smelt from the freezer and let it defrost
STEP 2/9
Put it on a sieve
You have to drain it as much as you can
STEP 3/9
And make the sauce
Mix sesame, red pepper paste, minced garlic, starch syrup, soy sauce, chopped green onion and red pepper powder Add more ingredients if you think it's not enough. If it's a bit salty, add some water
It's the best recipe to cook to your personal taste. ^^
STEP 4/9
Place the smelt in a frying pan
That's why it's called "Dori Bang Bang."^^
STEP 5/9
Pour in the oil until the smelt is slightly submerged
Cover it and fry it on low heat
STEP 6/9
Smelt cooks quickly
At this state, pour the sauce evenly Like you're putting it on
STEP 7/9
Then, cover it and cook it like you're boiling it
It'll cook quickly, so please watch carefully
When you're done, put perilla leaves, garlic, and pepper on top and serve it as a pan
STEP 8/9
This is how Doribangbang is completed
STEP 9/9
It was so good to eat sesame leaves with garlic, ssamjang, and chili pepper It's like fried food? Dori Bang Bang is so sweet and savory I hope I can eat it again this winter~^^
Icefish ripen quickly, so don't take your eyes off it!!