Quickly with super simple ingredientsMaking canned peaches!
I bought a peach a few days ago, but it wasn't that sweet Store it at room temperature and leave it soft! So I'm going to use a peach that' I made a can of peaches that can be completed in 10 minutes!
2 serving
Within 10 minutes
쏭꾸지롱이
Ingredients
  • Peach
    2~4ea
  • Sugar
    3spoon
  • Salt
    little
  • Water
    600ml
Cooking Steps
STEP 1/8
I bought it with the zodiac sign!
First, wash it under running water before peeling it.
STEP 2/8
Peel the skin well with a fruit knife!
STEP 3/8
Cut it into bite-size pieces.
I usually cut peaches like I cut them!
If the kids eat it, it's okay to cut it into smaller pieces, right?
STEP 4/8
I put in bottled water! You can add tap water.
I added 600ml of water based on 4 peaches
Exactly! It's locked properly!
Before boiling the water, I added 2 spoons of sugar.
STEP 5/8
I also put a pinch of salt with my hands to make it taste better!
It doesn't matter if you skip it.
STEP 6/8
When the water starts to boil, add the sliced peaches.
The water is just right! It's just right.
STEP 7/8
Add the peach and when it boils twice, turn it off.
You don't have to boil it for too long!
When it starts to boil, taste the soup and add more sugar if you think it's less sweet.
Turn off the heat like that, cool it down, and keep it refrigerated.
(Eat as soon as possible ^^)
STEP 8/8
When it's cool after refrigerating
If you eat it with ice cubes, it's a summer delicacy.
It's made by itself rather than sold on the market. You can enjoy it fresher and cleaner!
Don't put too much sugar from the beginning! No matter how sweet the peach is, it tastes sweet when boiled in itself! Taste more before turning off the heat! Make canned peaches without preservatives, so let them cool, Make sure to keep it refrigerated and eat it within two days^^
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