Very, very simple! Grapefruit rice *_*
Half of it in the fridge, or a little more.. There are ingredients left, so I'll put them all in I cleaned the fridge~~LOL. As the remaining ingredients are gone, I feel refreshed!
2 serving
Within 15 minutes
요리가좋아in독일
Ingredients
  • Ham
    1/4ea
  • Tofu
    1/4ea
  • onion
    1ea
  • Sesame leaf
    2piece
  • Kim
    2ea
  • Tomato
    2T
  • Whole pepper
    1t
Cooking Steps
STEP 1/8
Please prepare the ingredients!
Any spare ingredients in the fridge are OK!
As expected, fried rice tastes good with a lot of ingredientslol
(The only ingredients I have left are this)
STEP 2/8
Chop the ingredients into small pieces :)
Please cut it randomly as if you're letting go of the stress you've been under today. At this time, put down your elegance...LOL
STEP 3/8
Put meat and tofu in an oiled frying pan
Squeak! Squeak! Squeak!
If you stir it too excitedly, it'll splatter, so be careful
STEP 4/8
By the time the meat is golden brown!
Add the onions.
The smell of onions being cooked is really. Good, good
STEP 5/8
Add rice.
It's good to add a bit of sesame oil and stir-fry it while scented.
It's totally easy, right? You just put it in and stir-fry it..
That's what I'
STEP 6/8
There's tomato pesto, so I put it in to make it smell.
People with good senses already know.
If you add something different, the food becomes special!!
Curry sauce, tomato sauce, and just sprinkle ketchup and red pepper paste to complete your own recipe! My heart!
STEP 7/8
I'll add perilla leaves to the fried rice.
You may add green onions. For the color of mouthwatering, ^
Perilla leaves smell really good when you put them in fried rice. A good tip!
STEP 8/8
Add perilla leaves and stir-fry them
Fried rice with all the simple ingredients is complete.
The name is so long. How about Jamongbap for short?
You did a great job. I expect it to be a big hit.
You know that when hard ingredients such as potatoes and carrots go in, you stir-fry them first, right? You can stir-fry perilla leaves with the heat off. If I put it in too early...Since it's sunset, it's Jooh-Shim! Add all the remaining ingredients, add all the stress, and stir-fry it Exciting cooking!!
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