1. Vegetable Black Bean Noodles Recipe
In Bolivia, where there are not many Asians compared to other countries, I wanted to eat jajangmyeon, so I made it.
5 serving
Within 30 minutes
꼬마마로
Ingredients
  • Carrot
    1ea
  • onion
    1ea
  • Potato
    1ea
  • pea
    1handful
  • If it's spaghetti
    400g
  • Butter
    1spoon
  • crushed garlic
    1spoon
  • Black bean powder
    10spoon
  • Water
    500ml
Cooking Steps
STEP 1/9
- First, cut potatoes and carrots with a potato knife, peel off the outer skin of onions, and wash them in running water to relieve the spicyness.
STEP 2/9
- Cut the potatoes into small pieces and soak them in water to drain some starch.
STEP 3/9
- In the meantime, cut carrots and onions into small pieces and put them in a bowl with drained potatoes
STEP 4/9
- To make jajang sauce, put 1 spoon of butter and half spoon of crushed garlic in a pot and melt it over medium heat. (If you don't have butter, you can add 3 spoon of cooking oil.) Bolivian is wrapped in butter
STEP 5/9
- Add the vegetables and stir-fry them for 5 minutes
STEP 6/9
- Add water twice in a mug (estimated to be about 500mm in total, 250mm at a time) and add 10 spoons of black bean powder powder and mix slowly.
STEP 7/9
- Then the visual jajang sauce is complete!!!
STEP 8/9
- Pour water into the other pot, add a spoonful of salt, and when the water boils, add 400g of spaghetti noodles. (Bolivia was packaged in 400g units and sold, so I just put everything in.)
- After boiling for about 10 minutes, the noodles are cooked, so take it out quickly and rinse it in cold water,
STEP 9/9
- Put it in a bowl and pour the sauce
- Delicious vegetable jajangmyeon is complete!!! (No, should I say jjajang spaghetti?)
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