Name: [Apple pie] Apple pie that you can make easily at home. Rose-sha
Total time: PT30H-1710M
Yield: 2
Ingredients: Soft flour 150g; egg 1ea; Butter 50g; Sugar 50g; apple 1ea; Butter 30g; Sugar 100g; Starch syrup 30g; cinnamon powder little; Sugar powder little; egg 1ea

10K Recipe

[Apple pie] Apple pie that you can make easily at home. Rose-sha

I'll give it to my grandmother when I go to her house I made it It's not sweet. It's apple and cinnamon Apple pie with a lovely combination It's good as a snack^^ It's for kids and for the elderly Shall we make the apple pie that fits well?

2 serving

Within 90 minutes

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Ingredients

Soft flour

150g
egg

1ea
Butter

50g
Sugar

50g
apple

1ea
Butter

30g
Sugar

100g
Starch syrup

30g
cinnamon powder

little
Sugar powder

little
egg

1ea

Cooking Steps: STEP 1/28

Making pie dough
You need to rest the pie dough in the fridge
I'm going to make it first
Cream the butter and sugar together
Remove butter and eggs to room temperature beforehand

STEP 2/28

Add eggs little by little and continue to cream

STEP 3/28

If you divide it into two or three times and cream it, it feels soft, right?
Make sure the sugar doesn't feel like it's creaking

STEP 4/28

When it's done

STEP 5/28

Put the flour in it

STEP 6/28

#Mix as if you're scooping it up with a ruler

STEP 7/28

If you mix it like this

STEP 8/28

I'll cast it with my hands and put it in a wrap or sanitary pack

STEP 9/28

Let it rest in the refrigerator for 30 minutes to an hour
The nap time is long, so the pie making time is getting longer?
I only let it rest for 30 minutes
Shall we put pie dough in the refrigerator and make filling ingredients?

STEP 10/28

Apple, the main ingredient!!
And prepare the eggs
Even the skin of the apple is the same
I'm going to use it, so wash it clean

STEP 11/28

100g of sugar
It's about a gram of error..
^^..

STEP 12/28

sugar-modified scales
Set it to zero

STEP 13/28

Put 30g of starch syrup on top of sugar
Please improve it

STEP 14/28

30g of butter

STEP 15/28

If you cut the apple in half

STEP 16/28

There's a seed part, right?
with slanted cuts
Please remove the seeds
Be careful with your hands! Be careful with your hands
Be careful with your hands^^

STEP 17/28

Like this, the seeding part has been removed
apple

STEP 18/28

Slice it thinly

STEP 19/28

Then, remove the pie dough from the refrigerator and roll it with a rolling pin

STEP 20/28

Put the batter on the pie pan

STEP 21/28

If you roll it with a rolling pin, the dough will cut out nicely

STEP 22/28

And poke the dough with a fork
Wouldn't it be better to have a pie roller? My pie roller disappeared somewhere...
You can bake it once, add the peeling ingredients, and bake it again, but I really don't like taking a long time, so at once!!!!!

STEP 23/28

So, roll the apples on top of the dough and stack them

STEP 24/28

Pour the peeling ingredients (100g of sugar, 30g of butter, 30g of starch syrup) into this

STEP 25/28

Bake at 180C for 30 to 40 minutes

STEP 26/28

It's done!!!!

STEP 27/28

It's pretty, right?
It has a subtle cinnamon scent and a refreshing apple scent~
Besides, doesn't it look like a rose? Happy*>_

STEP 28/28

But I put cinnamon powder on it for no reason..
I should've just sprinkled sugar powder
Cinnamon powder to your liking!!!
My grandmother ate it deliciously
It was great.
an apple pie that is not too sweet
How do you feel today??

Be careful because the filling ingredients can boil and overflow!! Moderately ^^ Leave butter and eggs at room temperature 10 minutes before making