STEP 1/8
Prepare carrots, green onions, and garlic bacon by cutting them.
STEP 2/8
Add some oil and stir-fry garlic and green onions first. I'm going to give you a scent.
STEP 3/8
Add bacon and stir-fry together. You shouldn't put too much cooking oil in the beginning because bacon is making oil
STEP 4/8
It's already oily, right? If you don't like it too greasy, you can pour a little bit of oil here.
STEP 5/8
Add bean sprouts and carrots. You have to stir-fry it quickly on high heat to prevent water from forming.
STEP 6/8
Lastly, add 1 tablespoon oyster sauce, pepper, sesame oil, and sesame seeds and mix well. Seasoning is a bit of bacon liver and oyster sauce.
STEP 7/8
You have to stir-fry it quickly over high heat to make the bean sprouts crisp. When the fire is weak, the water is drained, so there is no appearance, and the host is tough.
STEP 8/8
It's a stir-fried bacon bean sprouts that has a good crunchy texture.The texture of the bean sprouts is still alive, and the slightly chewable scent of bacon is also.Even if you stir-fry one bag, you can only get one plate, so it's a menu that you can make quickly in the summer when it's easy to rest.
You can add a handful of chives at the end and mix it slightly.