Making Jjolmyeon with Angel Salad and Squirtle
Did you know that jjolmyeon, which is especially popular among women, has a lot of calories??? I'm going to make spicy jjolmyeon with low-calorie angelica and skewered radish Enjoy a healthy diet with Jjolmyeon^^
2 serving
Within 60 minutes
심술이네집밥이야기
Ingredients
  • an angel's nest
  • Squirtle
  • Carrot
  • Bean sprouts
  • Sesame leaf
  • Cabbage
  • Cucumber
  • a boiled egg
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • Sugar
    2TS
  • thick soy sauce
    1TS
  • Vinegar
    6TS
  • ground pepper
  • crushed garlic
    1TS
  • leek
    1TS
  • onion
    2TS
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/7
It's the noodles of the sea, or kkosiraegi, which is also called the cold noodles of the sea
It contains abundant dietary fiber, which releases heavy metals and waste products from the body and makes blood vessels clean
It has a low calorific value of 17kcal per 100g, which is also effective for dieting
It's in the spotlight as a new superfood
STEP 2/7
You probably ate a lot of sparkling angel salad as if it were shredded with ice at a sushi restaurant or as a salad
Children and women especially like the texture of angelica, which is made by distilling kelp without using any flour or starchHahaha
It's 11 calories per 100g
You look prettier
STEP 3/7
Add red pepper paste, red pepper powder, pepper powder, sugar, vinegar, soy sauce, minced garlic, chopped green onions, and liver onions and mix them well to prepare the sauce~
You can add or subtract the amount of sugar to your liking^^
STEP 4/7
I prepared bean sprouts by blanching them, washing them in cold water, and squeezing out the water
Chop the cabbage, carrot, and cucumber
I chopped perilla leaves, dipped them in cold water, and dried themHahaha
In addition, it would be good to use vegetables in the refrigerator or vegetables you prefer
STEP 5/7
Wash the skewer thoroughly to remove the salt, soak it in cold water for 10 to 20 minutes, blanch it slightly in boiling water, rinse it in cold water, and squeeze the water out~
It doesn't matter if you eat it without blanching it, but if you don't like the slightly fishy scent, blanch it and use it
STEP 6/7
You can use it right after you wash it and remove the moisture
It doesn't matter if you blanch it doesn't matterHahaha
Put an appropriate amount of angel salad in the bowl
STEP 7/7
Put the prepared garnish on top
Sprinkle sesame seeds and sesame oil
You can mix it deliciously^^
If you ripen the sauce in the refrigerator, the taste of bibimmyeon or naengmyeon gets much deeper If you add sesame oil and sesame seeds right before you eat them, it can add to the savory tasteHah! If you put all the ingredients and season them It's much more convenient to eat^^
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(98)
  • 2
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.90(10)
  • 3
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 4
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
Japchae Recommended recipe
  • 1
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 2
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 3
    Mastering japchae perfectly (how to make japchae)
    5.00(14)
  • 4
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)