Dog Day food, Lee Yeonbok! Eel kkanpunggi is awesome! Great job
Recently, Chef Lee Yeon-bok taught me how to make eel kkanpunggi in Haetoo. After seeing the eel kkanpunggi, I kept wanting to eat it~^^ So I bought eel and made eel kkanpunggi for the dog day. The crispy and salty outside, soft and light inside is unforgettable taste.
4 serving
Within 30 minutes
세미짱
Ingredients
  • Eel
    5ea
  • Salt
    little
  • ground pepper
    little
  • ginger juice
    little
  • cooking wine
    1T
  • leek
    1ea
  • chili
    1ea
  • Red pepper
    1ea
  • potato starch
    1.5cup
  • Water
    4T
  • Cooking oil
    6T
  • Eggs
    1/2ea
  • Soy sauce
    1T
  • Oyster sauce
    2T
  • Sugar
    1T
  • Vinegar
    2T
  • Water
    2T
Cooking Steps
STEP 1/9
Cut the eel into bite-sized pieces and marinate it in salt pepper, ginger juice, and cooking wine.
STEP 2/9
Chop the green onions
Chop up the green and red peppers.
STEP 3/9
Please make a batter.
If the dough flows like mayonnaise, it's just right.
STEP 4/9
If you add the eel and mix it, the batter becomes soft
STEP 5/9
Fry the eel in 180 degrees oil.
STEP 6/9
If you fry it twice, you can eat fried eel that doesn't get crispy and soggy
STEP 7/9
Grease the pan and stir-fry the chopped green onions and peppers.
STEP 8/9
Add the seasoning of the kkanpunggi and bring to a boil.
STEP 9/9
Add the fried eel and stir-fry while mixing well.
Chef Lee Yeonbok's secret is to use starch powder. I knead it with more cooking oil than water. Then the oil in the batter escapes from the hot oil It creates a layer of air and becomes crispy fried food. If the dough is hard, you can use it as frying powder^^
Cooking review
4.50
score
  • 810*****
    score
    It's delicious.
    2020-12-12 13:04
  • 782*****
    score
    It doesn't smell. I love it Go Min-ta-pa. (Pun in Korean)
    2020-10-08 13:21
  • 615*****
    score
    I copied it
    2015-11-08 20:10
  • 441*****
    score
    It's good to eat with plenty of garlic stems and onions Thank you for the recipe
    2015-08-20 07:37
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