Steamed stingray: Steamed stingray tastes good because it's soft
With one stingray from the fish market Steamed stingray is done
2 serving
Within 15 minutes
카푸리썬
Ingredients
  • Stingray
    1ea
  • Cheongju
    little
  • Red pepper powder
    1t
  • leek
    1T
  • sesame salt
    1t
Cooking Steps
STEP 1/7
Marinate stingrays in salt water for about 2 hours!
STEP 2/7
Then marinate the stingray in Cheongju for a few minutes to remove the fishy smell.
STEP 3/7
It's going to get rid of the fishy smell in Cheongju
Put the stingray on the steamer.
Sprinkle sesame seeds on it
STEP 4/7
Turn on the light
Sprinkle a lot of chili powder on top
STEP 5/7
Please cut some green onions and put them on top.
You can add a little bit of hot pepper if you want
STEP 6/7
And when you close the lid, you open it
The sides of the stingray are rolling
STEP 7/7
If you steam it well, steamed stingray is complete!!!
Steam enough until the sides of the stingray are rolled and cool down to make delicious steamed stingray ^^ It tastes better when it'
Cooking review
5.00
score
  • 710*****
    score
    Trash. No help
    2025-04-07 09:48
  • 524*****
    score
    I really enjoyed the meal. This is how you do it
    2017-07-17 09:01
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(41)
  • 3
    How to make beef bulgogi golden recipe without failure
    4.98(82)
  • 4
    Jongwon Baek pork belly bulgogi
    4.90(84)
Kimchi Recommended recipe
  • 1
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(764)
  • 2
    It's deliciously cabbage kimchi
    4.98(47)
  • 3
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 4
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(68)