Steamed stingray: Steamed stingray tastes good because it's soft
With one stingray from the fish market Steamed stingray is done
2 serving
Within 15 minutes
카푸리썬
Ingredients
  • Stingray
    1ea
  • Cheongju
    little
  • Red pepper powder
    1t
  • leek
    1T
  • sesame salt
    1t
Cooking Steps
STEP 1/7
Marinate stingrays in salt water for about 2 hours!
STEP 2/7
Then marinate the stingray in Cheongju for a few minutes to remove the fishy smell.
STEP 3/7
It's going to get rid of the fishy smell in Cheongju
Put the stingray on the steamer.
Sprinkle sesame seeds on it
STEP 4/7
Turn on the light
Sprinkle a lot of chili powder on top
STEP 5/7
Please cut some green onions and put them on top.
You can add a little bit of hot pepper if you want
STEP 6/7
And when you close the lid, you open it
The sides of the stingray are rolling
STEP 7/7
If you steam it well, steamed stingray is complete!!!
Steam enough until the sides of the stingray are rolled and cool down to make delicious steamed stingray ^^ It tastes better when it'
Cooking review
5.00
score
  • 710*****
    score
    Trash. No help
    2025-04-07 09:48
  • 524*****
    score
    I really enjoyed the meal. This is how you do it
    2017-07-17 09:01
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