Kimchi is fried tofu bag. [Dried kimchi dumpling]
Instead of flour, it's a fried tofu dumpling It takes a lot of work... A fried tofu bag that's delicious even if you steam it with a lot of meat and kimchi and put it in the soup
4 serving
Within 999 minutes
옐로산도
Ingredients
  • a square part
    50piece
  • Kimchi
    1ea
  • Tofu
    1piece
  • Pork and minced meat
    500g
  • leek
    1pack
  • onion
    1ea
  • Cellophane noodles
    1handful
  • Eggs
    2ea
  • crushed garlic
    3TS
  • leek
    1handful
  • Sesame oil
    little
  • Soy sauce
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/9
Sprinkle 2 tablespoons of minced garlic, a handful of minced green onions, and pepper powder on the minced pork and marinate for a while.
STEP 2/9
For kimchi, wash the seasoning slightly under running water, chop it, and squeeze the water with your hands. (Wrap it with a clean onion net and squeeze it.) Drain the tofu in the same way.
STEP 3/9
Prepare the chives and chop them finely without tying the pods properly.
Boil the glass noodles slightly soaked in water with a tablespoon of soy sauce and cut them into small pieces.
STEP 4/9
I fried the marinated meat in the pan in advance. It's convenient because you don't have to cook dumplings for a long time if the meat is cooked.
Add all the ingredients, including fried meat, and add 2 eggs. Season with 1 tablespoon of garlic, 1 tablespoon of sesame oil, and a little bit of salt, and you're ready for filling.
STEP 5/9
I prepared a square fried tofu. Boil the water, turn off the heat, put the fried tofu in, soak it for a few seconds, and take it out... Remove the oil and blanch it with boiling water.
STEP 6/9
Squeeze the water with your hands, cut one side with scissors, and gently spread the inside out so that it doesn't tear.
STEP 7/9
Fill it up first for quick work. Since you need to tie the top part, make sure to stretch and fill in well so that it doesn't rip.
STEP 8/9
As expected, blanch the chives you left before by pouring boiling water. If it's cooked too much, it'll break off, so just a little
STEP 9/9
So, I finished 50 pockets! I think it'll take too long if I only do it with my pockets, so I put a lot of stuffing in and made it square and tied it up.
Cooking review
5.00
score
  • 219*****
    score
    I have to do it with chives as the recipe, but I had a hard time buying and tying nutritional chives.. In the end, I just fried the meat, so I kept it frozen It doesn't smell even if I eat it I also brought it to my parents and they liked it I took out glass noodles because of my husband's diabetes, but my blood sugar after meals is very good It's more delicious because I ate it with dongchimi. Thank you for the good recipe ^^
    2024-04-21 14:52
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