bean paste stew
It's doenjang-jjigae that you can eat anytime Chef Baek told me not to spare soybean paste stew It tastes really good when I put a lot of it in and boil it
2 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Pumpkin
    1/4ea
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • enoki mushroom
    suitably
  • Soybean paste
    1.5T
  • crushed garlic
    0.5T
  • Anchovy
    5~6ea
Cooking Steps
STEP 1/4
Put anchovies in and pour in the rice
I mixed the soybean paste and boiled it with pumpkin, onion, and chili pepper --;;
It's better to add chili peppers later
STEP 2/4
Remove the foam that rises
STEP 3/4
Add enoki mushrooms and minced garlic and boil it for a while
STEP 4/4
Let's wrap this up
They say radish goes well with soybean paste stew It doesn't taste good in summer. It's delicious even if you boil it with potatoes
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