Making Outback Toowoomba Pasta
It has a subtle scent of chives and the spicy cream sauce was so good!
2 serving
Within 30 minutes
러블리다담
Ingredients
  • If it's fettuccine pasta
    2serving
  • whipped cream
    250ml
  • Scallions
    1/2pack
  • crushed garlic
    1spoon
  • Cocktail shrimp
    5ea
  • mushroom
    6piece
  • Red pepper powder
    1spoon
  • Ketchup
    2spoon
  • Korean style soy sauce
    1spoon
  • Parmesan cheese powder
    3spoon
  • peperoncino
    little
  • ground pepper
    little
  • Milk
    250ml
Cooking Steps
STEP 1/9
The point of Toowoomba pasta sauce recipe is this chives.
STEP 2/9
Place whipped cream in a lock & lock container, add chopped chives, and refrigerate for half a day to as long as one day.
STEP 3/9
Stir-fry minced garlic in a preheated pan, and when the garlic flavor comes up, add cocktail shrimp and stir-fry until cooked.
STEP 4/9
Add ketchup, red pepper powder, pepper, pepper, pepper, and mushroom to 1 and stir-fry. Please control the spicy taste with peperocini.
STEP 5/9
Add boiled fettuccini noodles to 2 and mix well to season.
STEP 6/9
Strain the green onion sauce through a strainer and pour the fresh cream sauce only.
STEP 7/9
Add Parmesan cheese powder, 250ml milk, and soy sauce to 4 and simmer until sauce thickens. If you boil it down too much, the amount of sauce can decrease a lot.
STEP 8/9
Add soy sauce for the sauce, but if you think it's bland, add 1/2 spoon more.
STEP 9/9
It's a complete Toowoombasta.
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