I made it with carrots, cabbage, mushrooms, and peperoncino.
The sauce is good, and I used an unbranded udon, but this time I used Sanuki udon, but the noodles didn't break and were so chewy that it was even better!!
I think it'll taste better with bonito, but I'll try it later if I buy it. Thank you for the good recipe
2021-03-04 21:50