Making cabbage kimchi
It's a clean cabbage kimchi without much seasoning ^^
6 serving
Within 999 minutes
파송송요리탁
Ingredients
  • Cabbage
    1ea
  • a thick salt
    1cup
  • Radish
    4piece
  • leek
    2ea
  • crushed garlic
    3T
  • chopped ginger
    1/2T
  • ship
    1/2ea
  • Red pepper powder
    1.5cup
  • salted anchovies
    70cc
  • salted shrimp
    1T
  • Sugar
    1/2T
Cooking Steps
STEP 1/13
Please cut the cabbage in half lengthwise.
STEP 2/13
Add the sheath and cut it in half once more and divide it into quarters.
STEP 3/13
Please cut the bottom of the cabbage and organize it.
STEP 4/13
Wash the cabbages in water once and sprinkle thick salt between the cabbages.
After 2-3 hours in the middle, you have to change the top and bottom positions to make it evenly pickled so that's why you can pickle well.
STEP 5/13
It's good to pickle summer cabbages for about 5 hours and winter cabbages for about 10 hours.
If the pickled cabbage is slightly bent, it's well salted.
STEP 6/13
Wash the pickled cabbage 2-3 times and drain it by supporting it in a basket.
STEP 7/13
There are times when I make dried pollack broth and put it in kimchi, but this time, I ground the pear on a grater and only squeezed the juice.
STEP 8/13
Mix the pear juice with minced garlic, minced ginger, anchovy sauce, sugar, salted shrimp, and red pepper powder.
STEP 9/13
Chop the radish and shred the green onion.
STEP 10/13
Mix the sliced green onion and radish in the sauce and add 1 tablespoon of salt to season.
STEP 11/13
You can put the mixed seasoning in between the cabbages.
STEP 12/13
It's hard to season kimchi when you put it in, but when you eat the stem part with kimchi inside, it's a little bland and the leaf part is a little salty, so it's a little salty.
STEP 13/13
When you put kimchi in a kimchi container, you have to put the bottom like this so that the inside of the cabbage doesn't fall out.
Cooking review
4.67
score
  • 159*****
    score
    I don't know if there's too much salt in my taste or if the cabbage I bought is small, but it was delicious when I made it and ate it first, but it was too salty Haha I added a lot of radish and sugar water, so the salty taste disappeared and it became delicious ^^
    2024-11-08 21:14
  • 881*****
    score
    It's so simple. I was half in doubt.. It's delicious like brand kimchi. I opened it a month after making it. Thank you ^^
    2019-01-23 00:00
  • hje*******
    score
    There's no seasoning left and it's dripping. I was in trouble because there was always sauce left. The kimchi in the soup tastes good.I hope it's cooked deliciously.Thank you for the recipe.
    2017-09-14 03:13
  • byu******
    score
    I'm making kimchi for the first time, hoping it's cooked well~ Thank you for the recipe
    2016-12-11 23:00
  • 759*****
    score
    I made kimchi for the first time I think it's well-done Thank you ^^
    2015-10-25 18:04
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