Making kaya toast easily with kaya jam!!
Sweet Southeast Asian Dessert Kaya Toast
1 serving
Within 5 minutes
횬횬횬
Ingredients
  • a plain bread
    2piece
  • Butter
  • Kaya jam
Cooking Steps
STEP 1/4
Please prepare the kaya jam first
STEP 2/4
Bake 2 slices of bread in a frying pan or oven until golden brown,
I'm going to put on kaya jam.
(each side only)
STEP 3/4
After the jam-covered bread cools to a certain extent, cut the butter into appropriate sizes and place it on top.
(If you put butter on it while it's hot, the butter melts.)
STEP 4/4
If you cover it with the rest of the bread, kaya toast is done!
Spread the jam on the toast bread, then cool it down to a certain extent, and put the butter on top so that the butter doesn't melt!
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