Stir-fried udon with a lot of crunchy bean sprouts
I made stir-fried udon that you can make easily when the weather is hot and you don't have an appetite. The point here is to add a lot of crunchy bean sprouts. If you season various vegetables with soy sauce and oyster sauce, and put a lot of crunchy bean sprouts and cucumbers on top, it will help you catch your appetite in the summer heat, have a meal, or be good for summer food I'll tell you how to make stir-fried udon.
1 serving
Within 30 minutes
봉틀맘
Ingredients
  • Host
  • King oyster mushroom
  • onion
  • a crown daisy
  • Bok choy
  • Cucumber
  • Soy sauce
    1
  • Oyster sauce
    2spoon
Cooking Steps
STEP 1/10
I usually like vegetables, so I made stir-fried udon with simple vegetables. If you have cabbage, bell pepper, or paprika, you can put it in.
STEP 2/10
I washed the vegetables and prepared them. The crunchy bean sprouts are prepared by washing an empty bag. I'm going to put crown daisy and cucumber as garnish.
STEP 3/10
First, I put oil on the heated pan and added sliced garlic to make it smell like garlic. If you stir-fry garlic in advance, it smells really good.
STEP 4/10
When the garlic flavor is enough, add the onion and saesongi mushrooms and stir-fry them over low heat for about a minute.
STEP 5/10
I blanched udon noodles on one side.
STEP 6/10
I prepared it after blanching the udon noodles and washing them in cold water.
STEP 7/10
You need to season it after putting it in the udon noodles pan. Soy sauce 1 and oyster sauce 2. They put in spoons. Oyster sauce has a different salty taste depending on the products on the market. Taste it before you put it in.
STEP 8/10
Please stir-fry it.
STEP 9/10
Then, add bok choy and bean sprouts and stir-fry it again over high heat.
STEP 10/10
You don't have to stir-fry bean sprouts for a long time because of the crunchy texture.
Cooking review
5.00
score
  • 544*****
    score
    I enjoyed the meal Instead of bok choy, it smells good with perilla leaves
    2017-04-10 20:33
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