roasted malt
It's grilled pork with soybean paste as the base It's different from grilled gochujang The grilled Macjeok, which was eaten at the palace, and the light taste is excellent
3 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Pork
    500g
  • Soybean paste
    1.5T
  • plum extract
  • cooking wine
  • crushed garlic
  • ginger juice
  • Sesame oil
    little
  • onion
    1/2cup
Cooking Steps
STEP 1/5
I put in half a spoonful of soybean paste, plum juice, cooking wine, minced garlic, and ginger juice
Grind onions in a blender and mix well.
I added sesame oil, too
STEP 2/5
It's good to use non-oil parts for pork
I only have pork belly, so I use pork belly.
STEP 3/5
Let stand for a couple of hours to make sure the sauce cuts well
Put it in the refrigerator
STEP 4/5
Grill meat on a heated pan
Seasoned meat can burn, so grill it over medium heat
STEP 5/5
Cut it into bite-size pieces and cook it well enough
I grilled sliced onions and garlic
You can reduce the salty taste if you use a commercially available sauce rather than a doenjang When using doenjang, it's good to control the amount of doenjang considering the salty taste
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