Mung bean pancake
Crispy and savory mung bean pancake that's better on rainy days
2 serving
Within 15 minutes
행복한쿠킹맨
Ingredients
  • Beef
    100g
  • Kimchi
    1handful
  • Seafood
    1handful
  • Host
    100g
  • Mung bean
  • Eggs
  • Salt
  • ground pepper
Cooking Steps
STEP 1/3
Beef or pork.Cut seafood and back into small pieces and season with salt and pepper
You can wash the kimchi, but it doesn't matter if you just put it in
Wash the bean sprouts raw and prepare them
STEP 2/3
Mix all the ingredients with mung bean powder and knead slightly
STEP 3/3
Grease a frying pan with plenty of oil and fry mung bean pancake over medium heat
It would be nice to grind and use mung beans, but it's not easy at home If you use the mung bean powder sold at the market, the taste may decrease, but you can easily make mung bean pancake Usually, bean sprouts are boiled and used, but putting them raw can make the texture of the bean sprouts more alive Since kimchi is added and all meat and seafood are seasoned, it is not necessary to season the dough separately If you want to feel very crispy, you have to put enough oil on it and cook it on medium heat to feel crispy
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