What am I going to eat today? Making stir-fried vegetables with
What am I going to eat today? Chef Lee Yeonbok's spicy stir-fried eggplant with chili oil!!! It is a unique stir-fried eggplant dish with a Chinese-style scent and fresh taste of eggplant.
3 serving
Within 30 minutes
강철새잎
Ingredients
  • Branch
    3ea
  • red pepper oil
  • Broccoli
  • Bok choy
  • crushed garlic
  • leek
  • pepper
  • Red pepper
  • bamboo shoot
  • Cooking oil
  • Flour
  • Oyster sauce
  • Sesame oil
    1t
Cooking Steps
STEP 1/11
First, wash the most important branches thoroughly and cut off the head and tail.
STEP 2/11
Cut the eggplant diagonally. Cut it diagonally, turn it around, and cut it diagonally again. Repeat and cut the eggplant.
STEP 3/11
Prepare vegetables and mushrooms for stir-fried eggplants.
We put mushrooms, canned bamboo shoots, bok choy, red pepper, green pepper, and paprika, so you can use the vegetables in the refrigerator. It doesn't have to be the ingredients!!!
STEP 4/11
If you just stir-fry the eggplant, it becomes mushy, so you have to fry it once.
That way, you can taste the crunchy and chewy eggplant.
Put the eggplant on the starch
STEP 5/11
Fry slightly in heated oil.
If you fry it in enough heated oil, it comes up right away, and if you take it out after a minute, it becomes crispy fried eggplant ^^
STEP 6/11
If you fried the eggplant, put it in a strainer and drain it!!!
After frying all the frying, you have to drain the oil through a tight filter to keep the remaining oil from seeping in and keeping it crispy.
STEP 7/11
Shall we officially start making stir-fried eggplants now!!!
First, I put the chili oil that I made and stored in the pan, and here is the spicy pepper!! Add rat-dung peppers or peperocino and stir-fry them.
STEP 8/11
If it has a spicy scent and is well-fried, add all kinds of vegetables and stir-fry them.
STEP 9/11
Add the last fried eggplant and stir-fry it with the stir-fried vegetables and mushrooms.
STEP 10/11
I'm going to season it to the end.
Season with oyster sauce.
You can only season it with oyster sauce here, but if you want to add more flavor, add 1t of sugar and it will taste more delicious.
STEP 11/11
If the oyster sauce is mixed well and it's all stir-fried
Add the last two drops of sesame oil and mix it, then turn off the heat to complete the spicy and crunchy eggplant stir-fry of chili oil.
If you fry eggplants once, you can save the crunchy texture of the eggplant and add sesame oil at the end of the stir-fry!!! And you have to turn off the heat right away to make the scent of sesame oil alive.
Cooking review
4.33
score
  • 137*****
    score
    The eggplant is mushy, but it' The ingredients are crunchy and very delicious because I added lotus roots at home.
    2017-03-11 14:01
  • 586*****
    score
    I fry the eggplant and stir-fry it at the end, but it's not crispy and the eggplant becomes mushy, so why is that??
    2015-08-26 20:49
  • 173*****
    score
    I didn't care about eggplants because I was frying eggplants and stir-frying vegetables, but it became softIt's a mistake... but it's still delicious
    2015-08-23 20:13
Kimchi Recommended recipe
  • 1
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(51)
  • 2
    Cold noodles radish kimchi
    4.79(39)
  • 3
    Kimchi-Pickled Cabbage 20kg Seasoning-How to make Kimjang Cabbag
    4.88(41)
  • 4
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.85(104)
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.89(410)
  • 2
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 3
    Shinjeon Tteokbokki Recipe
    4.83(59)
  • 4
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)