STEP 1/5
Prepare green onions by cutting them into finger-sized pieces.
STEP 2/5
When the green onion is ready, chop red pepper powder, ginger powder, or ginger.
STEP 3/5
Put enough oil in the pan and stir-fry the green onions. I'll make the scented green onion first.
STEP 4/5
If you have scallions, add red pepper powder, rat poop pepper, spicy pepper, and shredded pepper and stir-fry them with hot oil.
STEP 5/5
When stir-fried over high heat for 2 to 3 minutes, the oil becomes red and smells like green onion and spicy chili oil.
At that time, you can turn off the heat, filter it through a filter, and make clear chili oil without the ingredients.
Red pepper oil that can be stored in the refrigerator and used easily when cooking Chinese food!! Layu is done.
To make chili oil or green onion oil
The point is to put enough oil on the pan, and it's important to put green onions in it and heat it up.
Don't heat the pan from the beginning, put oil and green onions first, turn on the heat, and stir-fry them gently!!!