I will make pork belly gimbap that can be made into super simple.
Leave the leftover pork belly in the freezer and take out the ungain!!!
You all know how to grill pork bellyWhat

Golden brown

Like this. Cook it until it's golden!! If you burn it, the pork belly gimbap might be dry, so make sure to cook it properly^^

Please take out the seaweed rolls that you have at home.
Please put seaweed for kimbap.

You don't have to season the rice separately for pork belly gimbap.
Regular gimbap needs vinegar and salt, but pork belly gimbap has ssamjang and kimchi, so the seasoning is just right without seasoning.

Lettuce that we bought together after grilling pork belly meat!!
It doesn't matter if you add perilla leaves, but I ate all the perilla leaves and only lettuce was left..............LOL

Please put the grilled pork belly on top.
It's convenient to put in uncut pork belly, but I had no choice because I cut it since I was old...
But there is no problem with the pork belly cut like this.

For those who can't eat spicy food, regular peppers! I like spicy peppers because of my baby!!!! My mouth is watering [Laughing] [Laughing]

Lightly spread ssamjang on top of the chilli pepper.
I remembered while making pork belly gimbap, but I could put ssamjang in the half-sliced pepper.
Ssamjang gets on my hands when I roll, so I feel a little uncomfortable.

You can put in the ripe sour kimchi, but my mom made me Geotjeori to eat it with bossam, and I used it.
Even if you don't add Guji sour kimchi, pork belly gimbap tastes the best

Carefully curl it tightly
Like this. Roll it
Making pork belly gimbap is complete!!!
The ingredients are all prepared, so I think it took only about 30 minutes to make pork belly kimbap
For those of you who are worried about making stew or soup!! I'm going to make pork belly gimbap with super simple