Pork cutlet kimchi curry sauce over rice made with curry sauce..
The name is long, but..It's pork cutlet rice with curry sauce in kimchi stir-fry. For summer nutrition, pork cutlet and kimchi..I think it's the most..
1 serving
Within 15 minutes
황금사과
Ingredients
  • Pork cutlet
    1ea
  • Kimchi
    200g
  • instant rice
    1bowl
  • Curry
    1pack
  • onion
    1/2ea
  • leek
    little
Cooking Steps
STEP 1/7
First of all, I took the fried pork cutlet out of the freezer and heated it in a stove.
STEP 2/7
I stir-fried onions and green onions for a long time to make them taste good..
STEP 3/7
And add kimchi and stir-fry it..
They make it with kimchi soup or something like that..If the kimchi soup is too spicy
You can pour a little bit of water..
STEP 4/7
I'm going to add curry sauce and stir-fry it..You can just add curry powder.
STEP 5/7
Now put the rice in a bowl..I'm an oatmeal..
STEP 6/7
Put the pork cutlet on the rice,
I cut the pork cutlet into bite-size pieces.
STEP 7/7
And if you put kimchi curry sauce on top
The pork cutlet rice is done..
Pork cutlet kimchi rice made with curry sauce..
If you add a spoonful of sugar when you stir-fry kimchi, it will taste better..
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