The golden recipe for thick soup bean-soup noodles
It's cold bean-soup noodles that will cool off the summer heat ^^
5 serving
Within 60 minutes
마이은성
Ingredients
  • white clay
    1/3basket
  • Peanut
    1/5
  • small noodles
    1handful
  • Cucumber
    1/6ea
  • Tomato
    2ea
  • boiled egg
    1/2ea
  • Ice
    1ea
  • a thick salt
Cooking Steps
STEP 1/6
Boil beans in a pot for 30 minutes.
If you steam it for too long, it will get crushed, so you have to boil it moderately.
STEP 2/6
Grind beans in a blender with ice.
I switched to soy milk this time ^^
(I didn't even put ice in it either)
STEP 3/6
Add 1L of water to the ground soybean soup and mix well.
Water control varies depending on the amount.
Making bean soup is really simple
STEP 4/6
Boil noodles in boiling water for about 3 minutes.
Wash the noodles 3 or 4 times in cold water
Drain on a strainer.
STEP 5/6
Place cucumbers, eggs, and tomatoes on top of noodles.
STEP 6/6
Pour the bean soup and season it with salt
About a teaspoon?
I made a lot of bean soup at once, so I didn't season it with salt When you make a small amount, you can season the soybean soup in advance. I didn't season it beforehand because it goes bad quickly if you season it in advance It's to make it taste good ^^
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