STEP 1/6
Please prepare a can of corn sold at the mart^^
STEP 2/6
Place corn in strainer tray and drain^^
STEP 3/6
The point of Jongwon Baek corn pancake is to use frying powder, not frying powder^^
In a large bowl, place 1/2 cup of frying powder, 1/3 cup of water, and a can of corn (drained).
It's all based on paper cups.
STEP 4/6
Make sure the corn can and frying powder mix well, and scoop up a ladle.
STEP 5/6
Heat lightly on an oiled frying pan.
Add the Korean corn dough.
STEP 6/6
Since it's a scarlet skirt, I'll sprinkle a little bit of parsley powder.
If I scoop up a ladle one by one and make it too big, the shape gets ruined when I flip it^^
If you're not confident about flipping it at once, you can scoop up a ladle and do it