Making honey grapefruit
When you take a bite, you can feel the sweetness of honey first, and the bitter taste spreads out in your mouth
1 serving
Within 5 minutes
쥬쥬씨
Ingredients
  • Grapefruit
  • Honey
Cooking Steps
STEP 1/6
First, cut it in half. As soon as I cut it, a fresh scent that pokes the tip of my nose comes up.
STEP 2/6
It's juicy and delicious when it's full of pulp. It tastes like grapefruit that you can imagine just by looking at it.
STEP 3/6
Use a fruit knife to keep the pulp as strong as possible and gently turn it to separate it from the skin.
STEP 4/6
Cut it in the shape in between. I just cut it into eight pieces.
STEP 5/6
If you pour a moderate amount of honey on top of it, this is honey grapefruit. Honey naturally seeps through the sheath.
STEP 6/6
It's sweet because it meets bitter grapefruit honey.
How to choose grapefruit Please choose the one with a hard shell and glossy skin. When you listen to it, the heavy one is full, so please avoid the light one!
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