STEP 5/7
When the onion smells good, add the blanched potatoes and stir-fry them together. I only used a pinch of salt for the liver. The ham is salty and salty, so I don't have to season it a lot.
STEP 6/7
The stir-fry time was about 10 minutes, and I put 50ml of water on medium heat and stir-fry it together. Finish it with sesame seeds, and stir-fry it without adding water, and the potato sticks to the pan. And when you stir-fry it, put in about 1 spoon of oil and stir-fry it. The amount of oil you used to stir-fry vegetables and potatoes is 2 spoons, a total of 3 spoons.