Please cut the tomatoes into ten cubes, and prepare onions, cocktail shrimp, and pasta.

Blanch cocktail shrimp, blanch tomatoes and peel.

Put the pasta noodles in boiling water and boil for 10-12 minutes with 1 teaspoon of thick salt. She boiled it for about 12 minutes because she was going to eat it.

While the noodles are boiling, chop the tomatoes and onions. Cut the cocktail shrimp into bite-size pieces. My daughter doesn't eat shrimp, so I chopped them up. Leave 3 or 4 cocktails. I'm going to put it on top later.

Place chopped tomatoes, onions and shrimp in bowl and mix with olive oil, tomato sauce, salt and pepper. Put it in the refrigerator cold.

Boil the noodles, soak them in ice water, and take them out. If you soak it in ice water, you can taste the chewy noodles.

Remove the noodles, drain, and sprinkle with olive oil. That way, the noodles don't stick to each other and you can meet the chewy noodles.

Mix noodles in cold bowl Add parsley powder and mix. If you have basil powder or basil, it would be better if you put it in. I didn't have it, so I replaced it with parsley powder.

I put it in a bowl and sprinkled a little bit of cocktail shrimp and Parmesan cheese powder.