Seafood Pancake: Making Seafood Pancake that makes you want to e
Let's make seafood pancakes with appetizing pancakes throughout the four seasons of spring, summer, fall, and winter. It is a recipe that allows 8-10 adults to enjoy about two seafood pancakes.
6 serving
Within 120 minutes
KUSSRANG
Ingredients
  • leek
    1pack
  • Squid
    2ea
  • Cocktail shrimp
    2cup
  • Young squash
    1ea
  • onion
    1ea
  • leek
    1ea
  • crushed garlic
    1TS
  • pan frying powder
    1000g
  • Water
    1600ml
Cooking Steps
STEP 1/14
Place the prepared cocktail shrimp and squid on a strainer tray and dry them.
STEP 2/14
Cut the body of the squid in two vertically and cut it into 1cm wide pieces, and cut the legs of the squid into 1.5cm long pieces.
STEP 3/14
If you have young children, please trim all the ingredients a little smaller.
STEP 4/14
If you add onions to a pancake or stir-fried dish, the texture is good and the taste becomes sweet. Please prepare all the onions, zucchini, and green onions used in the seafood pancake by shredding.
STEP 5/14
Please prepare the green onions by shredding both the white and green parts. It looks more delicious when you see a lot of fresh green vegetables in the pancake.
STEP 6/14
Cut the zucchini into 0.5mm wide pieces and 5cm long pieces. The texture of pumpkin can be adjusted to the thickness of cutting.
STEP 7/14
If you cut the pumpkin a bit thicker, the texture of the pumpkin comes alive.
STEP 8/14
The chives, zucchini, and green onions used in the seafood pancake should be cut into the same length, and if you fry the jeon, it looks better. However, please prepare minced garlic only.
STEP 9/14
Pour 1,600ml of water into 1000g of pancake powder and stir well without lumps. If you use pancake flour for seafood pancake, you can make a more savory pancake dish than regular flour.
STEP 10/14
Put all the ingredients for seafood pancake such as chives, green onions, zucchini, onions, minced garlic, squid, cocktail shrimp, etc. into the pancake mix and decay well. When using pancake mix, don't season it separately.
STEP 11/14
Pour 2 tablespoons of cooking oil into a heated frying pan and pour the dough using a ladle. In order to make crispy on the outside and chewy on the inside, the bottom and top sides of the pancake are turned upside down twice to make it golden.
STEP 12/14
If you pour a ladle of dough into a 30cm frying pan, you will get a thin seafood pancake, and if you pour a half of a ladle, the thickness of the seafood pancake is suitable for both eating and looking. Place the completed seafood pancake on a food oil paper to remove the excess oil once and put it in a bowl.
STEP 13/14
If you want spicy seafood pancake, pour the dough into the frying pan, and put sliced Cheongyang red pepper on top like pizza topping.
STEP 14/14
If you add warm jasmine tea or green tea as a menu with seafood pancake, which is a pancake, it has a clean finish.
Cooking review
3.50
score
  • 645*****
    score
    Because it's not crispy?
    2021-08-23 19:21
  • 287*****
    score
    I really enjoyed the meal.
    2017-06-08 10:46
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