Making really simple kimchi fried rice, kimchi fried rice recipe
When you have to make a quick meal, when you don't have any ingredients at home! It's kimchi fried rice that you can make and eat easily
2 serving
Within 15 minutes
곰B
Ingredients
  • instant rice
    2bowl
  • Eggs
    2ea
  • Kimchi
    1ea
  • Sesame oil
    1spoon
  • Sesame
Cooking Steps
STEP 1/6
A very simple recipe for kimchi fried rice!
I'll tell you now
First, take out the kimchi and chop it into small pieces
(If you put too much kimchi, it'll get salty, so add a little bit.)
STEP 2/6
Put oil on the pan and stir-fry kimchi on low heat
Add rice and stir-fry it
STEP 3/6
Add a spoon of sesame oil to mix it well
STEP 4/6
It's a process that you don't have to put it in, but..
I added a little bit of sesame seeds
STEP 5/6
After the rice is cooked..
I fried the eggs and put them on top of it!
STEP 6/6
If you do this, simple and delicious kimchi fried rice is completed
If you add a small amount of butter when you stir-fry kimchi and rice, you can make more savory and delicious kimchi fried rice :)
Cooking review
5.00
score
  • 323*****
    score
    It's delicious
    2020-02-19 21:47
  • 332*****
    score
    It's really good
    2017-06-09 14:05
  • 604*****
    score
    It tastes better with sesame seeds
    2017-06-08 11:38
  • 822*****
    score
    It's super simple, but I added butter and it was really good. Thank you for the recipe^^
    2016-12-13 23:38
Bulgogi Recommended recipe
  • 1
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
  • 2
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 3
    Seasonal Jusam Bulgogi
    4.98(41)
  • 4
    Pork bulgogi is a popular dish to grill
    4.92(156)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 2
    Royal Stir-fried Rice Cake
    4.96(141)
  • 3
    Tteokbokki with rice cake
    4.89(35)
  • 4
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(53)