I was going to eat it at the academy, so I made about two and went, and it was really delicious They all said it was good
I threw it away because the mold spread out on the gimbap, but I wrapped it in 2 sheets of yangban gim and it was just the right size I added sliced cheese in half
Next time, I think it would be good to blanch spam and chop kimchi and add it
2019-10-07 11:23