[Spam egg rice ball] A simple dish. Making spam rice ball, spam
Making Spam Rice Balls for a Super Simple Outing
2 serving
Within 30 minutes
아이엠연두
Ingredients
  • canned ham
  • dried seaweed for kimbap
  • instant rice
  • egg
Cooking Steps
STEP 1/13
1. Spam, eggs, and seaweed please
STEP 2/13
2. Please cut the spam
Tip. If you cut it too thin, the egg inside
It's overflowing, so cut it into appropriate thicknesses
STEP 3/13
.
STEP 4/13
.
STEP 5/13
3. Beat in the eggs
Spam is salty, so skip salt
STEP 6/13
4. Put spam on a heated pan over low heat
Please make it
STEP 7/13
5. Add eggs to the spam
STEP 8/13
6. Don't throw away the spam box. Use this mold
It's good to use^^~
Spread the seaweed and press down on the rice
Tip: If you put vinyl or wrap on it, when you take it out
It's comfortable
STEP 9/13
7. Please post spam
STEP 10/13
8. Lastly, if you cover it with rice, it's done!!!
STEP 11/13
I like half-cooked ^^~
STEP 12/13
.
STEP 13/13
Spam rice balls are done!!!
Cooking review
4.64
score
  • 839*****
    score
    Oh! I like it because it's very simple and delicious
    2023-07-17 22:29
  • 768*****
    score
    I'm looking for a wall room by myself, and I eat at work, but...I was thinking about what to do when I eat on the weekend, but I just got a hobby of cooking and eatingThank you so much!!
    2023-01-08 00:26
  • 449*****
    score
    My 2nd grade son took a bite and said, "Mom, you're the best!" After eating, he said, "Today's meal was really delicious." Haha It was easy and comfortable to make. Thank you ^^
    2020-08-12 10:05
  • 656*****
    score
    It's black rice. I made it at most, but the groom told me to wait because he bought something. So I'm eating it with my eyes LOL It's fun to make, and I think it'll be delicious! Thank you for the food ^^
    2020-05-19 18:59
  • 187*****
    score
    I was going to eat it at the academy, so I made about two and went, and it was really delicious They all said it was good I threw it away because the mold spread out on the gimbap, but I wrapped it in 2 sheets of yangban gim and it was just the right size I added sliced cheese in half Next time, I think it would be good to blanch spam and chop kimchi and add it
    2019-10-07 11:23
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