Golden recipe for royal tteokbokki, a traditional food that is n
It's not a new and innovative dish, but I wanted to eat it, so I made it! Gungjung tteokbokki, which is loved by men and women of all ages with sweet and salty taste! Gungjung tteokbokki is a very delicious Korean food that can be made for children or elderly people who can't eat spicy food. I like the spicy taste like I got slapped in the mouth, but sometimes I crave something salty. I don't really care about eating, but as you know, diet... Anyway, let's try cooking with Hanami, who is not good at cooking. ^_<
2 serving
Within 30 minutes
하나미
Ingredients
  • Steamed beef
  • Red pepper
  • Green pepper
  • Oligosaccharide
  • Soy sauce
  • Tteokbokki and rice cake
  • onion
  • oyster mushroom
  • Sesame oil
  • sesame salt
  • crushed garlic
  • ground pepper
Cooking Steps
STEP 1/13
Please prepare the ingredients.
STEP 2/13
Wash oyster mushrooms, tear them apart, and shred onions.
STEP 3/13
If the vegetables are ready! Now let's make the seasoning. Put 2 spoons of soy sauce in the bowl
STEP 4/13
Squeeze the sweetened oligosaccharide and add 2 spoons
STEP 5/13
Next, add some water
STEP 6/13
Pepper powder for the finishing touch!
STEP 7/13
These two are red pepper and green pepper!
STEP 8/13
I tried to cut it sideways, but I failed...
STEP 9/13
After finishing the ingredients, put sesame oil in a heated frying pan and cook the minced beef first
STEP 10/13
If you stir-fry mushrooms and beef, water comes out a lot
STEP 11/13
When the soup is boiled down and the meat is done, put in the rice cakes one by one
STEP 12/13
It's boiling with the sauce
STEP 13/13
It's sweet and salty. It's perfect for men and women of all ages! Awesome! How about royal tteokbokki as a snack or weekend meal! If you want to do it, don'
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