Roasted hot dogs - as crispy and delicious as fried ones/
It's a grilled hot dog that's more delicious than fried hot dogs, so it's good for kids' snacks ^^
4 serving
Within 90 minutes
popo
Ingredients
  • Strong flour
    115g
  • Soft flour
    10g
  • East
    2g
  • Salt
    1g
  • Water
    50ml
  • skimmed milk powder
    5g
  • condensed milk
    7g
  • Sugar
    7g
  • Butter
    13ml
  • Eggs
    18g
  • Milk
  • bread crumbs
  • Cooking oil
Cooking Steps
STEP 1/3
After tea fermentation, remove the gas from the dough and divide it by 20-25g, cover it with plastic or whole, and ferment it for about 15 minutes.
If it's a small sausage, about 20g..My sausage is a little long and chubby, so I divided it into 25-26g pieces..
STEP 2/3
Boil the sausage in boiling water and drain it well
After the medium fermentation, push the dough flat, put sausage, wrap it well, and apply milk evenly.
STEP 3/3
And put on bread crumbs evenly
Put it on the pan and do the second fermentation for about 30 minutes.
I put it in an unrolled oven and just ferment it..
You can ferment at room temperature in these days, but when it gets cold, you need to ferment in a warm place ^^
When the fermentation is complete, spray the dough with oil or lightly spray it with oil..
Bake in a preheating oven at 180 degrees for 12-15 minutes.
(The time and temperature may vary depending on the oven specification, so bake until the top is golden.)
Try it with your favorite sauce ^^
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