STEP 1/4
Remove the rice cakes one by one, pour the oil, raise the temperature slightly, and roll them over and cook until golden. It's swelling.
STEP 3/4
We need to make the sauce. Add red pepper paste 1, red pepper powder 1/2 , oligosaccharide 3, minced garlic 1, sugar 1/2 and soy sauce 1 and make the sauce.