Simple snack. Chewy fried rice cake
It's a chewy fried rice cake. Words are fried rice cake, but it's just one kind of rice cake skewer or hawk
2 serving
Within 30 minutes
콩설기
Ingredients
  • Tteokbokki and rice cake
  • red pepper paste
    1T
  • Red pepper powder
    1/2T
  • Oligosaccharide
    3T
  • crushed garlic
    1T
  • Sugar
    1/2T
  • Soy sauce
    1T
Cooking Steps
STEP 1/4
Remove the rice cakes one by one, pour the oil, raise the temperature slightly, and roll them over and cook until golden. It's swelling.
STEP 2/4
a full plate of rice cake
STEP 3/4
We need to make the sauce. Add red pepper paste 1, red pepper powder 1/2 , oligosaccharide 3, minced garlic 1, sugar 1/2 and soy sauce 1 and make the sauce.
STEP 4/4
Dip the crispy rice cake in the sauce!You can do it
Cooking review
4.50
score
  • 217*****
    score
    The sauce is exactly what I was looking for! If you add a spoonful of ketchup, it's better because the rice cake skewers are protein, sweet, and spicy. Thank you!
    2022-03-01 01:18
  • 115*****
    score
    It's crispy and soft inside. It's so delicious^^! I dipped it in honey and ate it~~
    2021-04-23 15:04
  • 955*****
    score
    It's good to make and eat a simple late night snack at night!!!!😍 Thank you for the good recipe!
    2015-10-07 00:15
  • 242*****
    score
    The point is to put a lot of oil on it and bake it crispy. I'm too lazy to eat it with honey...
    2015-09-14 11:57
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