How to make seasoned perilla seeds with chwinamul
It is rich in potassium as well as calcium, so it is very good as a side dish for chwinamul and growing children that helps the body lose salt.
2 serving
Within 30 minutes
밍꽁
Ingredients
  • Chwinamul
    1handful
  • Korean style soy sauce
    1spoon
  • perilla oil
    2spoon
  • perilla powder
    3spoon
  • crushed garlic
    1/2spoon
Cooking Steps
STEP 1/8
If you wash it, you'll notice that there's a lot of foreign substances and impurities. You have to wash it three to five times.
STEP 2/8
In boiling water, dab twice and add 1/2 to 1 spoonful of salt.
STEP 3/8
You need to boil the chwinamul a little more time.I used to cook it for 5 minutes when there was a lot, but this day, I cooked it for 3 minutes You can see the thick stems that are pointed at the boiling picture If you press the stem like this and press it down, it's all boiled.
STEP 4/8
Wash the boiled chwinamul in cold water to remove the heat and squeeze the water out. Blanching chwinamul is richer in calcium and helps to form bones, so use it in various ways when making side dishes for growing children.
STEP 5/8
After blanching, put your name and date in the freezer and season it as much as you want.
STEP 6/8
Usually, think that the ratio of seasoned chwinamul perilla seeds is soy sauce: perilla oil: perilla seed powder: minced garlic = 1:1:1:1:4 and season it. But I really like perilla powder and I'm going to eat it with the kids, so I put in 1 spoon of soy sauce, 2 spoon of perilla oil, 3 spoon of perilla powder, 1/2 spoon of minced garlic.
STEP 7/8
Put everything in and mix well.
STEP 8/8
Add perilla seeds and season it.
Cooking review
5.00
score
  • 337*****
    score
    That's great! It's so good ^^
    2025-04-05 19:46
  • 229*****
    score
    I added it and it was delicious
    2025-03-19 17:22
  • 863*****
    score
    I blanched it It's easy to put it in the 920 side dish container I think it's because I threw away the stem and blanched only the leaf flies I blanched the leaf flies for 2 minutes, but it tastes good I think it'll be a little softer if you blanch it for 3 minutesHah! Thank you for the recipe
    2024-05-08 14:46
  • 227*****
    score
    It was delicious. Thank you. I sprayed some sesame seeds, and the shape was better ~~
    2023-10-26 09:21
  • hea******
    score
    I like perilla seeds, too, so it's savory and delicious. However, it's a shame that I boiled more and it's mushy I have to cook soft ones less, but I'll do my best next time.
    2022-03-31 00:24
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