Chocolate Cup Castella
It is a chocolate cup castella with a strong cocoa scent, a bitter aftertaste, and a glass of white milk.
6 serving
Within 60 minutes
원빵
Ingredients
  • egg
    5ea
  • Sugar
    100g
  • Soft flour
    130g
  • Milk
    50g
  • cocoa powder
    30g
  • Salt
    2g
  • Cooking oil
    20g
  • cooking wine
    1T
Cooking Steps
STEP 1/10
Whisk the whites slightly and whip the sugar 2-3 times.
STEP 2/10
Make a meringue hard enough to form a pointed horn.
STEP 3/10
Add the yolks one at a time to the white meringue and whip just enough to blend evenly.
STEP 4/10
Sift and add the sifted flour again, and carefully mix it evenly so that the foam does not burst while scratching the floor with a spatula.
STEP 5/10
Place milk + cocoa + salt + oil + cooking wine mixed with a spatula and mix evenly.
STEP 6/10
Put it back in the dough and mix it evenly.
STEP 7/10
The dough is complete with a cocoa scent.
STEP 8/10
Fill the parchment muffin cup with 70% filling.
STEP 9/10
Put a bit of chunk chocolate on top.
STEP 10/10
If you bake it at 190 degrees for 20 minutes, the chocolate cup castella is complete.
Place parchment paper in a pin cup and separate the egg whites and yolk. Prepare the soft flour by sipping it 2-3 times. Heat the milk warm and mix the cocoa powder evenly, then add salt, oil, and cooking wine to prepare.
Cooking review
5.00
score
  • 470*****
    score
    "I really enjoyed the food." It's softer than muffins, so the kid ate it well..I put it in the oven, and I forgot to put the milk on the table I have no choice but to grill it..It was better than I thoughtLol next time, I'll put milk in it and bake it properly. Thank you for the recipe
    2020-05-24 12:29
  • 913*****
    score
    I put chocolate chips on it. It's sweeter
    2018-03-31 18:59
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