Prepare two potatoes and peel them.

The point of this stir-fried potato is to slice it thinly. Chop very finely. If you're new to cooking, use a fine chopping knife.

Place finely chopped potatoes in a large bowl and pickle. Soaking is another point.

Add 1 tablespoon of salt and add 1 tablespoon of water and marinate for 5 minutes. If you add water, it will be pickled much faster than just salt. Because it's a fine strainer, it's pickled quickly. If you touch it and the potato is bent, it's all pickled.

One onion is also a lot of shredded potatoes, so shred this as well.

Rinse the pickled potatoes three times in cold water to remove the water.

Put 2 tablespoons of canola oil on a heated pan and stir-fry the onion first to make the scent. Then, stir-fry the potatoes and season them with salt. Potatoes are salted, so you don't have to season them too much. Since onions don't have salt seasoning, you can think of them as seasoning them.

It's a little different from regular stir-fried potatoes, right?~~ The fine stir-fried potatoes are done.