10K Recipe
Making tofu kimchi
Today's dinner menu was tofu kimchi. What did you put up for dinner table? It's been a while since I made tofu kimchi.
2 serving
Within 30 minutes
히로
Ingredients
Pork belly meat
Kimchi
Tofu
crushed garlic
Red pepper powder
ground pepper
Sesame oil
plum extract
Honey
Cooking Steps
STEP
1
/6
Add kimchi and cut pork belly into pieces.
STEP
2
/6
I added minced garlic, red pepper powder, pepper, sesame oil, plum extract, and a little honey.
STEP
3
/6
I'll mix them together
STEP
4
/6
Stir-fry it on the pan. I cooked it well over medium heat in case it burns because it's without soup.
STEP
5
/6
While stir-frying pork belly and kimchi, heat the tofu as well.
STEP
6
/6
If you put it on a plate, tofu kimchi is complete Samgyeopsal pear kimchi is delicious and kimchi-flavored pear pork belly is delicious.
Cooking review
5.00
score
156*****
score
Thank you for the delicious recipeThanks to you, I ate deliciously
2016-02-18 17:06
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