Making tofu kimchi
Today's dinner menu was tofu kimchi. What did you put up for dinner table? It's been a while since I made tofu kimchi.
2 serving
Within 30 minutes
히로
Ingredients
  • Pork belly meat
  • Kimchi
  • Tofu
  • crushed garlic
  • Red pepper powder
  • ground pepper
  • Sesame oil
  • plum extract
  • Honey
Cooking Steps
STEP 1/6
Add kimchi and cut pork belly into pieces.
STEP 2/6
I added minced garlic, red pepper powder, pepper, sesame oil, plum extract, and a little honey.
STEP 3/6
I'll mix them together
STEP 4/6
Stir-fry it on the pan. I cooked it well over medium heat in case it burns because it's without soup.
STEP 5/6
While stir-frying pork belly and kimchi, heat the tofu as well.
STEP 6/6
If you put it on a plate, tofu kimchi is complete Samgyeopsal pear kimchi is delicious and kimchi-flavored pear pork belly is delicious.
Cooking review
5.00
score
  • 156*****
    score
    Thank you for the delicious recipeThanks to you, I ate deliciously
    2016-02-18 17:06
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