The leftover chicken transformation. Chicken mayo rice
There was leftover chicken, so I made chicken mayo rice.
1 serving
Within 15 minutes
히로
Ingredients
  • commercial chicken
  • Eggs
  • Kim
  • Mayonnaise
  • teriyaki sauce
Cooking Steps
STEP 1/4
Heat the leftover chicken pieces in a microwave oven or heat them in a pan with a lid over low heat. If you don't put oil on it, it's good that the oil in the chicken goes away. Whether you heat it in the microwave or in the pan, prepare the heated chicken by cutting it into bite-size pieces. Put a pinch of salt in the egg and scramble it.
STEP 2/4
Add teriyaki sauce to rice in a bowl. After you drop it... I'll put the chicken on top. At this time, chicken needs to be heated in a microwave without oil to lose oil.
STEP 3/4
Add scrambled eggs and seaweed flakes.
STEP 4/4
Put mayonnaise on it.
Bulgogi Recommended recipe
  • 1
    Osam Bulgogi - Recipe of Osam Bulgogi with a live fire taste
    4.91(22)
  • 2
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
Kimchi Recommended recipe
  • 1
    Copy the convenience store ticket, fried kimchi!
    4.93(119)
  • 2
    [How to make water kimchi] Simple way to make water kimchi
    4.90(103)
  • 3
    Chef Baek makes tofu kimchi!!!!!
    4.96(138)
  • 4
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)