Making ricotta cheese with yogurt
I'll tell you how to use homemade yogurt You can make ricotta cheese right away. People usually use whipped cream, but I don't have whipped cream at home, but I only have yogurt, so I'll just make it with this
2 serving
Within 60 minutes
려화
Ingredients
  • Yogurt
    140ml
  • Milk
    280ml
  • Salt
    1ts
  • lemon juice
    3TS
Cooking Steps
STEP 1/10
Prepare 140ml of yogurt and put it in a pot.
STEP 2/10
Pour in twice as much milk as yogurt.
STEP 3/10
Put it on the heat and boil it.
STEP 4/10
I added a teaspoon of salt before the milk boils.
STEP 5/10
When it starts to boil, add 3 spoons of lemon juice. Then the lump gets lumpy. Don't stir it and turn off the heat when it boils.
STEP 6/10
Place the cloth on a strainer and pour it into the pot.
STEP 7/10
There's only a lump left
STEP 8/10
Please wrap it well and press it with something heavy so that the water can escape.
STEP 9/10
After about 20 minutes, I opened it and found Ricotta cheese sitting shyly
STEP 10/10
Put it in a bowl like this, close the lid, and eat it 2-3 hours later in the refrigerator to make a really soft ricotta cheese. I'm putting it in little by little when I make salad I guess the one they sell in the market has sugar in them. It's less sweet But it still tastes good.
Kimchi Recommended recipe
  • 1
    [Simple bossam kimchi] Anyone can do it!
    4.94(217)
  • 2
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(425)
  • 3
    How to make young radish kimchi deliciously
    4.96(127)
  • 4
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 2
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 3
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)