Making ricotta cheese with yogurt
I'll tell you how to use homemade yogurt You can make ricotta cheese right away. People usually use whipped cream, but I don't have whipped cream at home, but I only have yogurt, so I'll just make it with this
2 serving
Within 60 minutes
려화
Ingredients
  • Yogurt
    140ml
  • Milk
    280ml
  • Salt
    1ts
  • lemon juice
    3TS
Cooking Steps
STEP 1/10
Prepare 140ml of yogurt and put it in a pot.
STEP 2/10
Pour in twice as much milk as yogurt.
STEP 3/10
Put it on the heat and boil it.
STEP 4/10
I added a teaspoon of salt before the milk boils.
STEP 5/10
When it starts to boil, add 3 spoons of lemon juice. Then the lump gets lumpy. Don't stir it and turn off the heat when it boils.
STEP 6/10
Place the cloth on a strainer and pour it into the pot.
STEP 7/10
There's only a lump left
STEP 8/10
Please wrap it well and press it with something heavy so that the water can escape.
STEP 9/10
After about 20 minutes, I opened it and found Ricotta cheese sitting shyly
STEP 10/10
Put it in a bowl like this, close the lid, and eat it 2-3 hours later in the refrigerator to make a really soft ricotta cheese. I'm putting it in little by little when I make salad I guess the one they sell in the market has sugar in them. It's less sweet But it still tastes good.
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