Longanisa, Filipino homemade sausage
Philippine-style sausage, Making Longganisa!
2 serving
Within 30 minutes
숄02
Ingredients
  • Pork
    180g
  • Garlic
    1ea
  • brown sugar
    1.5T
  • Vinegar
    1t
  • Paprika Powder
    1t
  • Oostasos
    1t
  • Soy sauce
    1t
  • Salt
    1/4t
  • Cooking oil
    1/2T
  • ground pepper
    little
  • Hot sauce
Cooking Steps
STEP 1/11
Put all the ingredients in the bowl except oil.
STEP 2/11
It's done if you just pat it until the seasoning is mixed evenly.
STEP 3/11
Cut the parchment paper or paper foil
STEP 4/11
On top of that, scoop 2T of meat mixture with a measuring spoon and place it on top.
STEP 5/11
After making it long with your hands,
STEP 6/11
Roll it up and turn both ends into candy shapes.
Refrigerate or refrigerate in this condition.
STEP 7/11
The shape of the sausage
STEP 8/11
Pour 1/2T of oil and bake in a pan.
STEP 9/11
Roll it over high heat and cook the surface
STEP 10/11
Cook the filling over low heat.
The meat itself is seasoned, so it can burn quickly.
So, at first, cook the outside over high heat, lock up the juice, and cook the insides over low heat.
If you poke it with a skewer and it doesn't bleed, it's all cooked.
STEP 11/11
Garlic rice, and fried eggs make a Filipino-style breakfast!
For garlic rice, stir-fry a piece of garlic in an oiled pan Add 1 bowl of rice, stir-fry, and season with salt.
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