Making Chicken Soup, which is good for colds
There's a book called Chicken Soup of My Soul. What I learned from the book is that when you catch a cold with Western folk remedies, you can get better by boiling chicken soup. I think it's true that boiled chicken soup is good for a cold. I boiled it a lot and took it one night and two days, and it got better. For those who have a hard time with a cold, I recommend chicken soup, which is good for a cold.
3 serving
Within 60 minutes
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Ingredients
  • Chicken meat
  • Garlic
  • leek
  • Ginseng
  • Radish
  • Salt
Cooking Steps
STEP 1/7
Put chicken, green onion, garlic, and ginseng in a pot.
STEP 2/7
Chicken needs to be washed around the ribs to make chicken soup without any smell.
STEP 3/7
Pour water and bring to a boil it. You have to boil it, so pour enough water to cover the chicken. When the oil rises in the middle, it gently takes it out and starts to boil, and then boiled it in medium water for about 20 minutes.
STEP 4/7
Take out the chicken and cool it down. I'm going to use the chicken boiled water as a broth. I will tear the chicken when it cools down and prepare it.
STEP 5/7
I cut the chicken into pieces and prepared the radish.
STEP 6/7
Put the chicken and radish into the broth and boil it again.
STEP 7/7
The chicken is in good condition, so the soup is made neatly even though the broth is not specially filtered. I've removed the oil that's slightly floating over there.
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