Making Black Garlic with Electric Rice Cooker
Make your own black garlic, which is a great help in improving and healing various adult diseases such as high blood pressure, diabetes, aging, and neuralgia.
6 serving
Within 999 minutes
어진이
Ingredients
  • Garlic
Cooking Steps
STEP 1/4
Remove garlic one by one and place in a rice bowl. I didn't know when I was going to finish peeling it, but when I was drying it, I saw that peeled ones dry better.
STEP 2/4
Cover and let stand for 15 days. Never open the lid of the rice bowl in the middle! Garlic smells very much while it is being cooked. If you don't like the smell, leave it on the balloon, close the door tightly, and turn off your nerves completely. It would be nice if you write a note on the lid of the rice container or set the alarm with your phone so that you don't get confused with the date, right?
STEP 3/4
This is what it looks like in 15 days.
STEP 4/4
I used all the dishes called chaeban to hang them out. The smell of garlic comes out even in the drying process of drying. It's fun to pick and eat the dry one in between.
Garlic dries better when peeled.
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