Making simple cabbage geotjeori
I cut it off and made cabbage kimchi. It is a story of fresh kimchi that we bought a small cabbage and made a crispy cabbage geotjeori, and gave a plate to the new house next door, and we also ate deliciously and abundantly.
4 serving
Within 30 minutes
히로
Ingredients
  • full cabbage
  • salted anchovies
  • plum extract
  • Carrot
  • Scallions
  • Cheongyang red pepper
  • crushed garlic
  • Red pepper powder
  • Sesame oil
  • sesame salt
Cooking Steps
STEP 1/5
I cut the cabbage and washed it. Cleanly!! Some people use cabbage seasoned with salt, but I'm just going to season it. As far as I know, you don't season fresh kimchi and just do it.
STEP 2/5
The seasoning that goes into the drained cabbage after cutting it and washing it cleanly is. I added anchovy sauce, a little plum extract, chives, shredded carrots, minced garlic, cheongyang pepper, red pepper powder, sesame salt, sesame oil. It doesn't matter if you don't put in the shredded carrots, but I put in a little bit.
STEP 3/5
Add anchovy sauce, plum extract, shredded carrots, chives, cheongyang peppers, minced garlic, and red pepper powder and mix them first.
STEP 4/5
Second, add the crushed sesame salt and sesame oil and mix them. If it's not seasoned enough, add salt, and if it's not red enough, add more pepper powder
STEP 5/5
It's done
Cooking review
4.00
score
  • 502*****
    score
    I simply cooked it so deliciously. It was the best!!!
    2018-01-13 21:12
  • 492*****
    score
    I made it a little spicy. ^0^
    2015-08-31 18:57
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