Milk tofu
It's a little past its expiration date, but there's nothing wrong with the taste. I made milk tofu because I don't want to throw it away.
3 serving
Within 999 minutes
윤수뽕마덜
Ingredients
  • Milk
  • Vinegar
    little
Cooking Steps
STEP 1/5
Spill the milk and put it in the pot.. Please boil it
STEP 2/5
When the milk starts to boil, use the visible wooden spoon and stir twice a day
STEP 3/5
Add vinegar and turn off the heat.Please start stirring gently
STEP 4/5
And when you get a certain amount of vinegar and the tofu coagulates.. Use a sieve to remove the water, but even if you remove too much water, it becomes too hard, so it's better to remove it until it's moderately soft
STEP 5/5
If you put the tofu in a container and harden it's done
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